Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.14 |
80% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.86 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
21.14 |
80% |
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
0.86 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
lactose
|
|
Other |
Boil |
0 min. |
|
8 oz |
Toasted Coconut flakes
|
|
Flavor |
Boil |
0 min. |
|
8 oz |
Toasted Coconut flakes
|
|
Flavor |
Primary |
3 min. |
Target Water Profile
London (Porter, dark ales)
"Garry Coconut Stout" Sweet Stout beer recipe by Manville Brewing. All Grain, ABV 5.38%, IBU 22, SRM 46, Fermentables: (Pale 2-Row, Roasted Barley, Vienna, Flaked Oats, Victory, Black Malt) Hops: (Glacier, Willamette) Other: (lactose, Toasted Coconut flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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