Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
0.75 lb | American - Victory | 34 | 28 | 6.8% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 6.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
0.50 lb | American - Black Barley | 27 | 530 | 4.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 34.96 | 100% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |