La Brea Black IPA II Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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La Brea Black IPA II

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 215.2 (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://labreablackapa
Created: Tuesday September 22nd 2015
1.079
1.013
8.6%
87.0
33.9
n/a
n/a
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Brew Log History
0Temp
Target 19°C
1.009Gravity
OG: 1.071
Attenuation: 86.63%
8.1%ABV
Calories: 215.2 / 330ml
Carbs: 16.4 g / 330ml
5Days
Readings: 0

Sep 26, 2015 to Oct 01, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 2.6 56.3%
1 kg American - Wheat1 kg Wheat 38 1.8 14.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7%
0.50 kg Gladfield Pilsner0.5 kg Gladfield Pilsner 36 1.8 7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 4.9%
0.30 kg New Zealand - Toffee0.3 kg New Zealand - Toffee 34 8.6 4.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 First Wort 0 min 46.84 21.1%
20 g Cascade20 g Cascade Hops Pellet 5.6 Whirlpool at 100 °C 15 min 5.33 10.5%
30 g Columbus30 g Columbus Hops Pellet 15.7 Whirlpool at 100 °C 15 min 22.43 15.8%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 100 °C 15 min 12.38 10.5%
20 g Cascade20 g Cascade Hops Pellet 5.6 Dry Hop 5 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 3 days 10.5%
40 g Willamette40 g Willamette Hops Pellet 5.5 Dry Hop 3 days 21.1%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 45 min
10 L Infusion -- 72 °C 15 min
14 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 12 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dark and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 74 110
1 tsp gypsum
1.6 calcium chloride
0.5 chalk
6.15ml lactic
.8 tsp baking soda
.4 epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes



2 pkts of Safale

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-25 10:27 UTC
NEW Water Requirements:
La Brea Black IPA II
Equipment Profile Used

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Water Requirements:
La Brea Black IPA II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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