Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield Ale4 kg Gladfield Ale |
|
38 |
2.6 |
56.3% |
|
1 kg |
American - Wheat1 kg Wheat |
|
38 |
1.8 |
14.1% |
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
7% |
|
0.50 kg |
Gladfield Pilsner0.5 kg Gladfield Pilsner |
|
36 |
1.8 |
7% |
|
0.35 kg |
German - Carafa II0.35 kg Carafa II |
|
32 |
425 |
4.9% |
|
0.30 kg |
New Zealand - Toffee0.3 kg New Zealand - Toffee |
|
34 |
8.6 |
4.2% |
|
0.20 kg |
Torrified Wheat0.2 kg Torrified Wheat |
|
36 |
2 |
2.8% |
|
0.15 kg |
German - CaraAroma0.15 kg CaraAroma |
|
34 |
130 |
2.1% |
|
0.10 kg |
United Kingdom - Chocolate0.1 kg Chocolate |
|
34 |
425 |
1.4% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Warrior40 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
46.84 |
21.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.6 |
Whirlpool at 100 °C
|
15 min |
5.33 |
10.5% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool at 100 °C
|
15 min |
22.43 |
15.8% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
15 min |
12.38 |
10.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.6 |
Dry Hop
|
5 days |
|
10.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
10.5% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
21.1% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
45 min |
|
10 L |
|
Infusion |
-- |
72 °C |
15 min |
|
14 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: kegged
Amount: 12 psi
CO2 Level: 2.7 Volumes |
Target Water Profile
Dark and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-25 10:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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