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Whiskey Ginger Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday September 22nd 2015

Original Gravity:

1.101

Final Gravity:

1.029

ABV (standard):

9.5%

IBU (tinseth):

8.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	8.4%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	21.1%
120 oz	Honey120 oz Honey	42	2	63.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.2%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.1%
190 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	8.72	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		8.72	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 oz	GInger	Spice	Secondary
2 tbsp	Lime Zest	Spice	Secondary
4 tbsp	Lime Juice	Spice	Secondary
1 oz	Oak Chips	Flavor	Secondary

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,457

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-26 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whiskey Ginger Braggot

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