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Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Centennial2.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
36.68 |
20.9% |
|
2.75 oz |
Centennial2.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
27.78 |
20.9% |
|
7.65 oz |
Centennial7.65 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
58.2% |
|
13.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.15 oz |
Centennial (Pellet) 13.14999996992 oz Centennial (Pellet) Hops |
|
64.46 |
100% |
|
13.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 gal |
Hold mash temp @ 150º |
Infusion |
-- |
166 °F |
45 min |
|
6.6 gal |
Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle |
Infusion |
-- |
205 °F |
15 min |
|
4.8 gal |
Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total |
Sparge |
-- |
185 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Crushed Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Unflavored Gelatin
|
|
Fining |
Bottling |
-- |
Target Water Profile
Light colored and hoppy
Notes
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-28 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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