Bell's Two Hearted Ale Clone Beer Recipe | All Grain American IPA by JonyMac | Brewer's Friend
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Bell's Two Hearted Ale Clone

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac (adjusted over time from multiple sources)
Rating:
4.00 (1 Review)

Calories: 249.9 (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 22nd 2015
1.070
1.016
7.0%
64.5
10.3
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.013Gravity
OG: 1.076
Attenuation: 81.99%
8.3%ABV
Calories: 249.9 / 12oz
Carbs: 21.4 g / 12oz
13Days
Readings: 0

Sep 23, 2015 to Oct 06, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.7%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 20%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 3.4%
15.25 oz German - Acidulated Malt15.25 oz Acidulated Malt 27 3.4 2.9%
32.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 45 min 36.68 20.9%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 25 min 27.78 20.9%
7.65 oz Centennial7.65 oz Centennial Hops Pellet 10 Dry Hop 7 days 58.2%
13.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Hold mash temp @ 150º Infusion -- 166 °F 45 min
6.6 gal Add, stir mash, hold for 10 mins, vorlauf, check mash temp @ 170º and drain to kettle Infusion -- 205 °F 15 min
4.8 gal Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Crushed Whirlfloc Tablet Fining Boil 15 min.
2 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 581 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 22:37 UTC
Discussion about this recipe:
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Brewer profile picture
JonyMac 04/28/2016 at 10:37pm
4 of 5




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