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Light my Fire - Winter Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

67.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	52.2%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	27.8%
12 oz	German - CaraRed12 oz CaraRed	34	20	5.2%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	5.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.5%
4 oz	Belgian - Special B4 oz Special B	34	115	1.7%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	40 min	40.99	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	15 min	14.9	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.59	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Whirlpool at 170 °F	20 min		7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min		10.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	4 days		7.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	4 days		17.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.99	14.3%
2 oz	Centennial (Pellet)	14.9	28.5%
3 oz	Cascade (Pellet)	11.59	42.9%
1 oz	Simcoe (Pellet)	0	14.2%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,586

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Brews

Public: Yup, Shared
Last Updated: 2015-10-23 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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