View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ramblin' Rose - SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yellow Rose clone
Rating:

5.00 (3 Reviews)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

79.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner		38	1.6	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.8	Boil	30 min	17.39	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.8	Boil	15 min	11.23	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.8	Boil	10 min	32.82	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.8	Boil	5 min	18.05	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.8	Whirlpool at 170 °F	20 min		20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.8	Dry Hop	3 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Mosaic (Pellet)		79.49	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

14,500

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brewscott

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

TxBigHops • 10/28/2015 at 06:36pm

5 of 5

This was my attempt to clone Yellow Rose from Lone Pint Brewery. Brewed on 9/26/15. My original recipe used 14 lbs of Pilsner malt, but I hit 80% efficiency and OG was way too high - 1.082. However, the beer still turned out incredible. All the late hop additions gave this beer a juicy, fruity, luscious Mosaic hop aroma and flavor. Bitterness was low and surprisingly the high alcohol was masked and quite smooth. Beer was dangerously easy drinking. Only change I will make next time I brew is to reduce the malt to 12.5-13 pounds.

Mirandax • 09/12/2018 at 12:26am
HI TxBigHops, I just have a doubt about your recipe, if you could help would be great. (I am a beginner).
What did you mean with: "2 oz Mosaic Pellet 12.8 Whirlpool at 170 Â°F 20 min" ?

Thank you

TxBigHops • 09/12/2018 at 03:24am
Mirandax, no worries. To do a whirlpool, right after the end of the boil, you bring the temperature of the brew in your kettle down to around 170-180 degrees. Then you add the 2 oz of Mosaic hops and gently stir the beer, or if you use a pump, just let it circulate. But don't stir really fast because you don't want to aerate the beer while it's still this warm. Whirlpool for around 15-20 minutes, then go back to cooling the beer and putting into your fermenter.

FernandoMirandax • 09/12/2018 at 10:12am

5 of 5

Wow, thank you so much for replying!! Very helpful.
I just bought the ingredients today. I will try my first all grain beer. ( I made only two so far, partial mash).
Thank you again TxBigHops!

Mt.Baltimore • 09/30/2020 at 05:42pm

5 of 5

I added 1/2 lb of flaked wheat for head retention but otherwise this recipe has been great. Easy to swap with other hops as well.

Want no ads? Go Premium and unlock all our brewing tools!