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Wedding Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marius
No Chill: 6 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	27.3%
1 lb	Honey1 lb Honey	42	2	9.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.2%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.3%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	Pellet	4.8	Boil	60 min	6.06	12.5%
1 oz	cascade1 oz cascade Hops	Pellet	4.8	Boil	30 min	9.96	25%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	7	Boil	15 min	10.82	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	15 min	2.47	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	15 min	3.71	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	1 min	1.06	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cascade (Pellet)	19.73	50%
1 oz	German Tradition (Pellet)	10.82	25%
1 oz	Hallertau Mittelfruh (Pellet)	3.53	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit peel	Flavor	Boil	5 min.
1 oz	coriander	Spice	Boil	5 min.
1 oz	biofine	Fining	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: fizzy drop

Target Water Profile

Blacksburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	6	10	15	2	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-19 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding Recipe

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