Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
18.49 |
50% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
4.84 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
18.49 |
50% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
4.84 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
40 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
|
10 g |
Super Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukker
CO2 Level: 5 g/l |
Notes
Fermentation Temp 18 to 24 during the fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 08:14 UTC
- Snapshot Created: 2015-09-21 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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