Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Perle17 g Perle Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
17.62 |
50% |
|
17 g |
Styrian Goldings17 g Styrian Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
2.22 |
50% |
|
34 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
RIMS infusion mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Abbey Habit" Belgian Blond Ale beer recipe by Ben and Warren. All Grain, ABV 6.34%, IBU 19.84, SRM 6.34, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:08 UTC
- Snapshot Created: 2015-09-21 13:09 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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