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Kjeller 5 Irish Red Ale 25 l

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday September 21st 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.3

EBC (ebcmorey):

30.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.98 kg	United Kingdom - Maris Otter Pale14.98 kg Maris Otter Pale	38	8.51	84.5%
0.84 kg	German - CaraMunich II0.84 kg CaraMunich II	34	121.26	4.7%
1.62 kg	Flaked Barley1.62 kg Flaked Barley	32	4.37	9.1%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	29	1466.21	1.6%
17.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	East Kent Goldings84 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	18.14	75%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	2.19	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops		20.33	100%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Irish Moss		Fining	Boil	10 min.
8.79 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2.80 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.9 g Temp: 20 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.
Karboneres forsiktig.

Last Updated and Sharing

1,738

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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