Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
22.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: corn sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (decarbonated)
"dunkle" Munich Dunkel beer recipe by bridef. All Grain, ABV 5.43%, IBU 22.07, SRM 18.18, Fermentables: (Vienna, Munich Light, Melanoidin, De-Husked Caraf II, CaraFoam, Acidulated Malt) Hops: (Tettnanger) Other: (yeast nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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