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Perry, Don't Tarry

Method: BIAB
Style: Traditional Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike Charlton
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday September 21st 2015

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Pear80 lb Pear	4.5	0	98.5%
20 oz	Cane Sugar20 oz Cane Sugar	46	0	1.5%
81.25 lbs / $ 0.00

Yeast

GigaYeast - Golden Pear Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,440

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-21 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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