Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.85 |
80% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.07 |
10% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
29.85 |
80% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
2.07 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Rye Saison" Saison beer recipe by Teddy. All Grain, ABV 6.37%, IBU 31.92, SRM 8.42, Fermentables: (Pilsner, Flaked Rye, Vienna, Belgian Candi Sugar - Amber/Brown) Hops: (Willamette, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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