Ryed Along Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Ryed Along

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 20th 2015
1.062
1.015
6.2%
48.5
6.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
3 lb American - Rye3 lb Rye 38 3.5 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.32 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.96 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.08 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.3g epsom salt
3g gypsum
1g baking soda

Added to boil kettle
Mash Chemistry and Brewing Water Calculator
"Ryed Along" American Pale Ale beer recipe by HankerBräu. All Grain, ABV 6.19%, IBU 48.51, SRM 6.83, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Rye) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc )
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 17:21 UTC
NEW Water Requirements:
Ryed Along
Equipment Profile Used

System Default

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Water Requirements:
Ryed Along
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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