Oatmeal Raisin Cookie Stout Beer Recipe | All Grain Oatmeal Stout by Kevin Podsaid | Brewer's Friend
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Oatmeal Raisin Cookie Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Kevin and Lisa Podsaid
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 20th 2015
1.058
1.017
5.3%
39.4
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 79.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 2.7%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 1.5%
8 oz American - Victory8 oz Victory 34 28 2.7%
8 oz Belgian - Special B8 oz Special B 34 115 2.7%
300.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz East Kent Goldings1.65 oz East Kent Goldings Hops Pellet 7.5 Boil 60 min 39.4 100%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Sparge -- 165 °F 90 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Kegging --
2 each Vanilla Beans Flavor Kegging --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 30 PSI @ 36HRS       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Oatmeal Raisin Cookie Stout" Oatmeal Stout beer recipe by Kevin and Lisa Podsaid. All Grain, ABV 5.33%, IBU 39.4, SRM 33.88, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Munich - Light 10L, Roasted Barley, Victory, Special B) Hops: (East Kent Goldings) Other: (Cinnamon Sticks, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 20:07 UTC
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