Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pilsner15 lb Pilsner |
|
37 |
1.8 |
62.5% |
|
3 lb |
Canadian - Honey Malt3 lb Honey Malt |
|
37 |
25 |
12.5% |
|
2 lb |
Rolled Oats2 lb Rolled Oats |
|
33 |
2.2 |
8.3% |
|
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
2.8 |
8.3% |
|
2 lb |
Chateau Cara Blonde2 lb Chateau Cara Blonde |
|
38 |
7.2 |
8.3% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
45 min |
15.63 |
10.7% |
|
0.25 oz |
Amarillo 0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
45 min |
2.78 |
3.6% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
30 min |
4.36 |
3.6% |
|
0.75 oz |
Amarillo 0.75 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
30 min |
6.99 |
10.7% |
|
1 oz |
Amarillo 1 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
15 min |
6.01 |
14.3% |
|
1 oz |
Australian super helga 1 oz Australian super helga Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
14.3% |
|
2 oz |
Australian super helga 2 oz Australian super helga Hops |
|
Pellet |
5.6 |
Dry Hop
|
7 days |
|
28.6% |
|
1 oz |
Wakatu 1 oz Wakatu Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
19.99 |
14.3% |
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
15.78 |
28.6% |
|
3 oz |
Australian super helga (Pellet) 2.9999999931377 oz Australian super helga (Pellet) Hops |
|
0 |
42.9% |
|
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
-- |
-- |
110 °F |
60 min |
|
|
|
-- |
-- |
135 °F |
45 min |
|
|
|
-- |
-- |
145 °F |
45 min |
|
|
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 lb |
Dragon fruit flesh
|
|
Flavor |
Primary |
-- |
|
1 tsp |
Acid blend
|
|
Water Agt |
Mash |
-- |
|
2 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Dragon fruit ip: Pitaya Wakatu Helga Ipa" American IPA beer recipe by Jft. All Grain, ABV 6.7%, IBU 35.78, SRM 8.5, Fermentables: (Pilsner, Honey Malt, Rolled Oats, Flaked Rye, Chateau Cara Blonde) Hops: (Chinook, Amarillo , Australian super helga , Wakatu ) Other: (Dragon fruit flesh, Acid blend, Yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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