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Tits Up in the Mud

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Home Brewers Companion - Charlie Papazian
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday September 20th 2015

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

52.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	92.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	7.4%
5.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Kent Goldings43 g Kent Goldings Hops	Pellet	5	Boil	60 min	31.82	50.6%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	10.46	16.5%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Boil	57 min	10.23	16.5%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5	Dry Hop	7 days		16.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Kent Goldings (Pellet) 71 g Kent Goldings (Pellet) Hops	42.05	83.6%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	10.46	16.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	150 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed and bottle conditioned. Very good. Consider putting in a keg.

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2015-09-20 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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