Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Kent Goldings43 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.82 |
50.6% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
10.46 |
16.5% |
|
14 g |
Kent Goldings14 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
57 min |
10.23 |
16.5% |
|
14 g |
Kent Goldings14 g Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
16.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Sparge |
-- |
150 °F |
30 min |
Notes
Brewed and bottle conditioned. Very good. Consider putting in a keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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