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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles - mod
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

41.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	84.9%
0.34 kg	American - Munich - Light 10L0.34 kg Munich - Light 10L	33	10	5.7%
0.23 kg	American - White Wheat0.227 kg White Wheat	40	2.8	3.8%
0.34 kg	American - Victory0.34 kg Victory	34	28	5.7%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Horizon19 g Horizon Hops	Pellet	13	Boil	60 min	31.46	14.5%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	6.3	Boil	10 min	4.07	10.7%
14 g	Centennial14 g Centennial Hops	Pellet	9	Boil	10 min	5.82	10.7%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	6.3	Boil	0 min		10.7%
14 g	Centennial14 g Centennial Hops	Pellet	9	Boil	0 min		10.7%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	6.3	Dry Hop	5 days		21.4%
28 g	Centennial28 g Centennial Hops	Pellet	9	Dry Hop	5 days		21.4%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Horizon (Pellet) 19 g Horizon (Pellet) Hops	31.46	14.5%
56 g	Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops	4.07	42.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	5.82	42.8%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
10 g	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2-2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
20 0 4 7 5 0 Trondheim, add 7g Gypsum / 2g table salt for close profile.
Mash Chemistry and Brewing Water Calculator

Notes

Alt. - don´t bother with the dry hop

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2015-09-20 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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