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Hop Standard East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Based on Hop Juice by Michael Tonsmeire
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday September 20th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

86.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	81.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	16.96	4.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Whirlpool at 180 °F	0 min	14.03	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	38.81	19%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	9.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		28.6%
3 oz	Azacca3 oz Azacca Hops	Pellet	10.3	Dry Hop	8 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.96	4.8%
4 oz	Azacca (Pellet)	14.03	38.1%
2 oz	Galaxy (Pellet)	38.81	19%
4 oz	Mosaic (Pellet)	17.02	38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Sacc Rest	Infusion	--	152 °F	60 min
8 qt	Mash Out	Infusion	--	169 °F	10 min
11.56 gal		Fly Sparge	--	169 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SoftFeel-01

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	12	9	157	125	26
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,886

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-08 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Super beer maker • 02/04/2020 at 02:50pm

5 of 5

This recipe was great . Fantastic flavor ,aroma and head. I added finishing yeast (CBC-1) to help with final carb along with 1oz per gal CS. Waited 18 days to carb up.Canâ€™t wait to share this Beer with my friends . Jim

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