Monk's Revenge Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Monk's Revenge

340 calories 34.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Sunday September 20th 2015
1.109
1.027
10.7%
124.0
13.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 58.3%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 10.5%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 4.1%
175 g Belgian - Special B175 g Special B 34 115 2%
175 g Belgian - Aromatic175 g Aromatic 33 38 2%
175 g German - Acidulated Malt175 g Acidulated Malt 27 3.4 2%
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 21%
8,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 45.61 14.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 35.05 14.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 30.38 14.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 12.98 14.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 7.9%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 12.6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.6%
190 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Monk's Revenge" Imperial IPA beer recipe by TristanMW. All Grain, ABV 10.73%, IBU 124.02, SRM 13.42, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Special B, Aromatic, Acidulated Malt, Dry Malt Extract - Light) Hops: (Magnum, Columbus, Chinook, Amarillo, Simcoe, Cascade) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
1,315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 15:06 UTC
NEW Water Requirements:
Monk's Revenge
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Monk's Revenge
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information