View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Resin Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

134.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale 2-Row4.7 kg Pale 2-Row	37	1.8	62.4%
1.25 kg	American - Caramel / Crystal 20L1.25 kg Caramel / Crystal 20L	35	20	16.6%
385 g	American - Caramel / Crystal 40L385 g Caramel / Crystal 40L	34	40	5.1%
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light	42	4	15.9%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	66.98	13.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	23.44	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.65	5.2%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	6.2	5.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	11.63	9.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		8.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		8.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	10 min	17	19.4%
56 g	Willamette56 g Willamette Hops	Pellet	4.5	Dry Hop	10 days		19.4%
288 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	66.98	13.9%
152 g	Cascade (Pellet) 152 g Cascade (Pellet) Hops	61.72	52.7%
96 g	Willamette (Pellet) 96 g Willamette (Pellet) Hops	6.2	33.3%
288 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,405

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-20 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!