Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.75 |
12% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.52 |
12% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.02 |
16.9% |
|
14 g |
Galena14 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.62 |
16.9% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.47 |
18.1% |
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.2 |
12% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
6% |
|
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
6% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Columbus (Pellet) 44 g Columbus (Pellet) Hops |
|
47.24 |
53% |
|
39 g |
Galena (Pellet) 39 g Galena (Pellet) Hops |
|
37.34 |
46.9% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Vanilla Beans (Bourbon)
|
|
Spice |
Secondary |
4 min. |
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
945 B cells required
|
|
|
Wyeast - Scottish Ale 1728
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
945 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ninkasi Imperiale Clone Plus" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 10.42%, IBU 84.57, SRM 45.72, Fermentables: (Pale 2-Row, Munich Light, Dry Malt Extract - Light, Turbinado, Caramel / Crystal 80L, Flaked Barley, Roasted Barley, Carafa III, Black Patent, Honey Malt) Hops: (Columbus, Galena) Other: (Irish Moss, Vanilla Beans (Bourbon))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 00:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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