Pale Moon Harvest Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Pale Moon Harvest Ale

133 calories 15.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 110.2 (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 20th 2015
1.043
1.013
4.0%
35.9
4.0
n/a
n/a
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Brew Log History
0Temp
1.010Gravity
OG: 1.036
Attenuation: 71.62%
3.4%ABV
Calories: 110.2 / 330ml
Carbs: 12.1 g / 330ml
14Days
Readings: 0

Sep 20, 2015 to Oct 04, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 31.7%
750 g Belgian - Wheat750 g Wheat 38 1.8 47.6%
250 g Belgian - Munich250 g Munich 38 6 15.9%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.2%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.6%
1,575 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Leaf/Whole 1 Boil 10 min 17.43 96.8%
5 g Magnum5 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 18.43 3.2%
155 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 13:11 UTC
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