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JuleAle

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AF
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

41.4

SRM (morey):

23.9

Mash pH

5.2

Cost kr

215.24

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pale Ale Malt (7-10 EBC)	kr 17.00 / kg kr 110.50	37	3.75	81.3%
0.60 kg	Castle Malting - Château Abbey (45 EBC)0.6 kg Château Abbey (45 EBC)	kr 0.02 / g kr 12.00	33	23	7.5%
0.40 kg	Thomas Fawcett - Amber Malt0.4 kg Amber Malt	kr 0.03 / g kr 11.64	32	63	5%
0.40 kg	Castle Malting - Château Spesial B (300 EBC)0.4 kg Château Spesial B (300 EBC)	kr 0.03 / g kr 11.64	34	113	5%
0.10 kg	Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt	kr 0.00 / g kr 0.00	32.2	420	1.3%
8 kg / kr 145.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	kr 0.46 / g kr 18.40	Pellet	6.9	Boil	60 min	28.61	35.1%
37 g	East Kent Goldings37 g East Kent Goldings Hops	kr 0.69 / g kr 25.53	Pellet	4.78	Boil	15 min	9.1	32.5%
37 g	East Kent Goldings37 g East Kent Goldings Hops	kr 0.69 / g kr 25.53	Pellet	4.78	Boil	5 min	3.65	32.5%
114 g / kr 69.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	kr 0.46 / g kr 18.40	28.61	35.1%
74 g	East Kent Goldings (Pellet) 74 g East Kent Goldings (Pellet) Hops	kr 0.69 / g kr 51.06	12.75	65%
114 g / kr 69.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum / 44 Grams	Water Agt	Mash	1 hr.
0.50 tsp	Gjærnæring	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 488 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 g sukker/l CO₂ Level: 4.94 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 18 grader i 4-5 dager, 21 grader i 9-10 dager.

7,8kg malt er maks i meskebøtta.

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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JuleAle

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