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Hulk SMaSH Continuous (Cascade)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday December 20th 2012

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

67.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale		38	3.75	100%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	8.06	28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	5.56	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	56 min	5.46	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	52 min	5.35	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	48 min	5.22	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	44 min	5.06	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	40 min	4.88	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	36 min	4.67	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	32 min	4.41	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	28 min	4.12	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	24 min	3.77	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	3.37	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	16 min	2.89	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	12 min	2.33	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	8 min	1.67	3.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	4 min	0.9	3.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	7 days		17.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.06	28.6%
5 oz	Cascade (Pellet)	59.66	71.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	batch sparge	Sparge	--	152 °F	60 min
1 gal	After this, take first runnings	Temperature	--	212 °F	--
2.5 gal		Sparge	--	185 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Other	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

9th and 9th, Salt Lake City, Utah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	15	39	76	16	148
Mash Chemistry and Brewing Water Calculator

Notes

4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169

Vorlauf and collect first runnings, then add:

2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)

review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE

Last Updated and Sharing

2,833

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 03:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hulk SMaSH Continuous (Cascade)

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