Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
24.55 |
18.2% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
18.87 |
18.2% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
13.04 |
36.4% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.34 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Using 45 litre igloo with tube grill |
Infusion |
-- |
70 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bristol, UK
Notes
2x 11g dried yeast (rehydrated as per manufacturer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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