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#1 Wit Jul

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bake Brygg (modifisert)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,850 g	American - Pale 2-Row2850 g Pale 2-Row	37	1.8	35.3%
2,280 g	American - Wheat2280 g Wheat	38	1.8	28.3%
1,140 g	American - Caramel / Crystal 150L1140 g Caramel / Crystal 150L	33	150	14.1%
1,140 g	Flaked Wheat1140 g Flaked Wheat	34	2	14.1%
199.50 g	American - Dark Chocolate199.5 g Dark Chocolate	29	420	2.5%
456 g	Belgian Candi Sugar - Amber/Brown456 g Belgian Candi Sugar - Amber/Brown	38	60	5.7%
8,065.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Amarillo28.5 g Amarillo Hops	Pellet	8.6	Boil	70 min	22.07	31.3%
28.50 g	Amarillo28.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.75	31.3%
34.20 g	Amarillo34.2 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.11	37.5%
91.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91.20 g	Amarillo (Pellet) 91.2 g Amarillo (Pellet) Hops		30.93	100.1%
91.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	90 min
23 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Fresh orange peel	Spice	Boil	1 min.
22.80 g	Coriander seeds	Spice	Boil	1 min.
8 g	Cloves	Spice	Boil	1 min.
17.10 g	Cinnamon stick	Spice	Boil	1 min.
5.70 g	Star anise	Spice	Boil	1 min.
1 tsp	Irish moss	Herb	Boil	15 min.
1 tsp	Yeast nutrient	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.

Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C

Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 16:48 UTC
Snapshot Created: 2015-09-20 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#1 Wit Jul

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