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Double chocoat milk stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455

Created: Sunday September 20th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

18.4

SRM (morey):

44.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	75.4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.7%
0.30 kg	United Kingdom - Oat Malt0.3 kg Oat Malt	28	2	4.6%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.6%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	4.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	pearle20 g pearle Hops	Leaf/Whole	6.8	Boil	10 min	4.71	50%
20 g	pearle20 g pearle Hops	Leaf/Whole	6.8	Boil	80 min	13.7	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	pearle (Leaf/Whole) 40 g pearle (Leaf/Whole) Hops		18.41	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	dark cooking chocolate	Flavor	Boil	75 min.
1 g	protofloc	Fining	Boil	80 min.
500 g	lactose	Flavor	Boil	90 min.
50 g	cocoa powder	Flavor	Boil	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stourbridge West Midlands (UK)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	10	0	12	101
25g DWB
Mash Chemistry and Brewing Water Calculator

Notes

Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016

Award Winning Recipe

Last Updated and Sharing

4,395

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-28 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Over the dale brews

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Double chocoat milk stout

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