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Rox4

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday September 20th 2015

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

31.4

SRM (morey):

21.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	65.5%
133 g	German - CaraMunich II133 g CaraMunich II	34	46	8.7%
67 g	Belgian - Munich67 g Munich	38	6	4.4%
67 g	Flaked Wheat67 g Flaked Wheat	34	2	4.4%
67 g	Belgian - Special B67 g Special B	34	115	4.4%
50 g	German - De-Husked Caraf I50 g De-Husked Caraf I	32	340	3.3%
10 g	Belgian - Chocolate10 g Chocolate	30	340	0.7%
133 g	Belgian Dark Candi Syrup133 g Belgian Dark Candi Syrup - (late boil kettle addition)	32	80	8.7%
1,527 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	4	Boil	75 min	22.32	31.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	9.12	68.2%
44 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	22.32	31.8%
30 g	Hallertau Mittelfruh (Pellet)	9.12	68.2%
44 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Coriander		Herb	Boil	5 min.
3 g	Irish Mosh		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Flaked Barley isof Flaked Wheat.

Last Updated and Sharing

940

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Brews

Public: Yup, Shared
Last Updated: 2015-09-26 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rox4

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