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Le pew pew pew

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian and Steve (as usual)
Calories: 268 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday September 19th 2015

Original Gravity:

1.088

Final Gravity:

1.012

ABV (standard):

10.0%

IBU (tinseth):

32.5

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	73.7%
0.50 kg	American - Victory0.5 kg Victory	34	28	4.6%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	4.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4.6%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.3%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	0.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.6%
10.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Tradition - Organic German	Pellet	4.4	Boil	60 min	30.11	71.4%
30 g	Hallertau Tradition - Organic German	Pellet	4.4	Boil	5 min	2.4	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Hallertau Tradition - Organic German (Pellet)		32.51	100%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike with 13L of 67C and 14L of 79C	Infusion	--	65 °C	70 min
30 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 tsp gypsum 0.5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

1st = 1.076/10
2nd = 1.053/17
3rd = 1.034/14

Kegged on November 15, 2015.

Final OG = 1.012
Total yield = 12L (carboy) +14L (keg)

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-15 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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