Kirsebær ØL Beer Recipe | All Grain California Common Beer | Brewer's Friend

Kirsebær ØL

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday September 19th 2015
1.085
1.016
9.1%
11.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 19.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 16.1%
6 kg Cherry6 kg Cherry 6.3 0 64.5%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.7 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.29 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kirsebær ØL" California Common Beer recipe by bua.nanobryggeri@gmail.com. All Grain, ABV 9.08%, IBU 10.98, SRM 5.6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cherry) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 19:45 UTC
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