Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.18 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.04 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
25.18 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.04 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Temperature |
-- |
148 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
0 min. |
|
0.50 tsp |
coriander
|
|
Spice |
Boil |
0 min. |
|
3 tsp |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Amount: 1/2 cup
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Citrus Saison" Saison beer recipe by Brewer #44377. Partial Mash, ABV 6.48%, IBU 27.23, SRM 6.32, Fermentables: (Dry Malt Extract - Pilsen, Rye, Caramel / Crystal 20L, Brown Sugar) Hops: (Amarillo, Saaz) Other: (Yeast nutrient, sweet orange peel, coriander, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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