Brads barrel project Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Brads barrel project

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad
Calories: 212.4 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 19th 2015
1.070
1.017
7.0%
31.5
6.2
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.065
Attenuation: 83.90%
7.2%ABV
Calories: 212.4 / 12oz
Carbs: 17.5 g / 12oz
14Days
Readings: 0

Nov 01, 2015 to Nov 15, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pale Ale25 lb Pale Ale 38 3.4 86.2%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 5.2%
2.50 lb Candi Syrup - Belgian Candi Syrup - Clear2.5 lb Belgian Candi Syrup - Clear 32 0 8.6%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.38 40%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.12 60%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
7 g Ca Cl Water Agt Mash --
3.50 ml Phosphoric Acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO built to just a little bitter
Mash Chemistry and Brewing Water Calculator
"Brads barrel project" Belgian Golden Strong Ale beer recipe by Brad. All Grain, ABV 6.95%, IBU 31.5, SRM 6.2, Fermentables: (Pale Ale, Wheat, Belgian Candi Syrup - Clear) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum , Ca Cl, Phosphoric Acid, Whirlfloc , Yeast nutrient )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 14:25 UTC
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