Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
17.38 |
40% |
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.12 |
60% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc rest |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
7 g |
Ca Cl
|
|
Water Agt |
Mash |
-- |
3.50 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Brads barrel project" Belgian Golden Strong Ale beer recipe by Brad. All Grain, ABV 6.95%, IBU 31.5, SRM 6.2, Fermentables: (Pale Ale, Wheat, Belgian Candi Syrup - Clear) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum , Ca Cl, Phosphoric Acid, Whirlfloc , Yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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