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Dogfish Head 90 Minute Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday September 19th 2015

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

155.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Pale 2-Row16 lb Pale 2-Row	38	2.5	92.8%
1.25 lb	American - CaraBrown1.25 lb CaraBrown	34	55	7.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	90 min	10.22	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	5.03	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	90 min	6.34	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	80 min	10.08	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	80 min	4.96	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	80 min	6.25	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	70 min	9.87	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	70 min	4.86	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	70 min	6.12	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	60 min	9.56	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	4.7	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	5.93	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	50 min	9.09	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	50 min	4.47	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	50 min	5.64	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	40 min	8.39	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	40 min	4.13	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	40 min	5.2	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.35	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.62	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	30 min	4.56	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.79	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	2.85	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	20 min	3.59	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.47	4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	1.71	1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	10 min	2.15	1.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		1.4%
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	0 min		1.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	73.82	57.2%
2 oz	Simcoe (Pellet)	36.33	28.2%
1 oz	Warrior (Pellet)	45.78	14%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	150 °F	60 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mix all hops together, and hop continuously for 90min* (see note below)
Mash at 149-150
Ferment with WLP007 at 64. Use a pitch rate calculator for your starter, you want around 300 billion cells.

Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks

Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.

**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.

That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-25 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dogfish Head 90 Minute Clone

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