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APA 110l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday September 19th 2015

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale 2-Row16 kg Pale 2-Row	37	1.8	75.1%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	4.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	2.3%
3.20 kg	American - Vienna3.2 kg Vienna	35	4	15%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.3%
21.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	11.51	9.4%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Boil	45 min	10.56	9.4%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Boil	30 min	8.84	9.4%
30 g	NZ Cascade30 g NZ Cascade Hops	Pellet	7	Boil	1 min	0.23	9.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		31.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Pacific Gem (Pellet) 90 g Pacific Gem (Pellet) Hops	30.91	28.2%
30 g	NZ Cascade (Pellet) 30 g NZ Cascade (Pellet) Hops	0.23	9.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		31.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Single step infusion	Infusion	--	68 °C	45 min
30 L	Batch sparge	Sparge	--	72 °C	15 min
30 L	Fly sparge	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG)
Pitch when wort at 17C

HOPS - maybe shift mid boil hops to flameout hops for smoother bittering

Last Updated and Sharing

1,234

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Brews

Public: Yup, Shared
Last Updated: 2015-09-23 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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