Wild Rice Mild Beer Recipe | All Grain Mild by statsmats | Brewer's Friend
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Wild Rice Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Growler, Sept 2015
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 19th 2015
1.038
1.011
3.5%
14.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 82.6%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 13%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.3%
92 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 30 min 14.16 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.57 gal Infusion -- 151 °F 75 min
4.43 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cooked Wild rice Herb Mash --
1 each Whirlfloc Fining Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Wild Rice Mild" Mild beer recipe by The Growler, Sept 2015. All Grain, ABV 3.52%, IBU 14.16, SRM 16.1, Fermentables: (Pale 2-Row, Dark Crystal 80L, Pale Chocolate) Hops: (Glacier) Other: (Cooked Wild rice, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 04:57 UTC
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