Sweet Potato Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Sweet Potato Stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 19th 2015
1.054
1.019
4.7%
27.2
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 25%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 27.21 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz brown sugar Spice Boil 10 min.
1 each cinnamon stick Spice Boil 10 min.
2 qt sweet potato wort Flavor Boil 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

*Sweet Potato Wort:

  1. wash and peel sweet potatoes
  2. cut into cubes
  3. place in 2qts water at 155^F and let mash for 60 mins.
  4. Remove sweet potatoes
  5. add sweetened water to boil at 30 mins
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-19 04:47 UTC
NEW Water Requirements:
Sweet Potato Stout
Equipment Profile Used

System Default

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Water Requirements:
Sweet Potato Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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