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Oktoberfast

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday September 18th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

27.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	39.2%
3 lb	German - Vienna3 lb Vienna	37	4	23.5%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.7	Boil	60 min	13.89	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.7	Boil	15 min	13.79	18.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.7	Boil	0 min		18.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.7	Whirlpool at 140 °F	0 min		18.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.7	Dry Hop	4 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Northern Brewer (Pellet)		27.68	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added 2 tsp calcium chloride to total water
Added 2 tsp gypsum to total water

Ph 5.03 with the aciduated malt. Next time no aciduated malt

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 23:43 UTC
Snapshot Created: 2015-09-18 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfast

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