Oktoberfast Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Oktoberfast

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204.6 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 18th 2015
1.060
1.014
6.0%
27.7
10.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.014Gravity
OG: 1.062
Attenuation: 76.53%
6.3%ABV
Calories: 204.6 / 12oz
Carbs: 20.1 g / 12oz
14Days
Readings: 0

Sep 18, 2015 to Oct 02, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 39.2%
3 lb German - Vienna3 lb Vienna 37 4 23.5%
2 lb German - Munich Light2 lb Munich Light 37 6 15.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.7 Boil 60 min 13.89 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.7 Boil 15 min 13.79 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.7 Boil 0 min 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.7 Whirlpool at 140 °F 0 min 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.7 Dry Hop 4 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added 2 tsp calcium chloride to total water
Added 2 tsp gypsum to total water

Ph 5.03 with the aciduated malt. Next time no aciduated malt

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 23:43 UTC
  • Snapshot Created: 2015-09-18 20:59 UTC
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