Brown-Bag Lunch Beer Recipe | All Grain Northern English Brown | Brewer's Friend

Brown-Bag Lunch

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 18th 2015
1.049
1.011
4.9%
16.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 89.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown-Bag Lunch" Northern English Brown beer recipe by Northern Brewer. All Grain, ABV 4.9%, IBU 16.83, SRM 16.72, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 21:45 UTC
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