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Ciara's Pumpkin Dog Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ciara & Shayne
Rating:

5.00 (1 Review)

Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Friday September 18th 2015

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

73.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Honey2 kg Honey	42	2	28.1%
1.36 kg	Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light	42	4	19.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	21%
4.86 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	German - Floor-Malted Bohemian Pilsner Dk		38	6.5	31.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	41.98	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	15 min	22.69	20%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	5 min	9.12	20%
60 g	Calypso60 g Calypso Hops	Pellet	13	Dry Hop	25 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	73.79	60%
60 g	Calypso (Pellet) 60 g Calypso (Pellet) Hops		40%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	ginger	Spice	Boil	5 min.
1 tsp	cinnamon	Spice	Boil	5 min.
0.50 tsp	ground cloves	Spice	Boil	5 min.
0.50 tsp	ground nutmeg	Spice	Boil	5 min.
0.50 tsp	pumpkin pie spice	Spice	Boil	5 min.
2 each	vanilla beans	Spice	Boil	3 min.
1,275 g	pumpkin	Flavor	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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guard66s • 01/26/2016 at 04:36pm

5 of 5

The Beer came out better than expected. I forgot to enter all the logs but we were very pleased with it. Came out about 8% ABV, balanced flavor, and not too sweet or "spicy." We roasted the pumpkin in the oven for approximately 30 minutes before putting it in the boil. The pumpkin flavor was mild and blended nicely with all the spices we put in. This will become a fall tradition for us!

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Ciara's Pumpkin Dog Ale

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