Milk Stout Beer Recipe | All Grain Sweet Stout by Brewer #51702 | Brewer's Friend
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Milk Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 17th 2015
1.060
1.017
5.6%
25.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 56.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.1%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.1%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.1%
12 oz United Kingdom - Munich12 oz Munich 37 6 6.1%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 18.71 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.46 74.1%
1.35 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" Sweet Stout beer recipe by Brewer #51702. All Grain, ABV 5.55%, IBU 25.17, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 60L, Chocolate, Munich, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 18:45 UTC
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