Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.26 g |
Goldings30.26 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.81 |
37.9% |
|
30.26 g |
Styrian Goldings30.26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
22.59 |
37.9% |
|
19.37 g |
Styrian Goldings19.37 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.9 |
24.2% |
|
79.89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
-- |
40 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
20 min |
|
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.21 g |
Whrilfloc tablet
|
|
Fining |
Boil |
10 min. |
"Timothy Taylor Landlord Clone" Standard/Ordinary Bitter beer recipe by Paul. All Grain, ABV 4.74%, IBU 44.3, SRM 7.02, Fermentables: (Pale 2-Row, Black Malt, Torrified Wheat) Hops: (Goldings, Styrian Goldings) Other: (Whrilfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 16:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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