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Jacobsen Golden Naked Christmas Ale - 23L

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Sæther By
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday September 17th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

23.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Maltodextrin200 g Maltodextrin - (late boil kettle addition)	39	0	2.6%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	77.4%
500 g	American - Aromatic Malt500 g Aromatic Malt	35	20	6.5%
500 g	United Kingdom - Munich500 g Munich	37	6	6.5%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	3.9%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	3.2%
7,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo Gold10 g Amarillo Gold Hops	Pellet	8.5	Boil	60 min	8.67	21.7%
10 g	Hallertauer10 g Hallertauer Hops	Pellet	4.8	Boil	60 min	4.89	21.7%
8 g	Amarillo Gold8 g Amarillo Gold Hops	Pellet	8.5	Boil	30 min	5.33	17.4%
8 g	Hallertauer8 g Hallertauer Hops	Pellet	4.8	Boil	30 min	3.01	17.4%
5 g	Amarillo Gold5 g Amarillo Gold Hops	Pellet	8.5	Boil	5 min	0.86	10.9%
5 g	Hallertauer5 g Hallertauer Hops	Pellet	4.8	Boil	5 min	0.49	10.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Amarillo Gold (Pellet) 23 g Amarillo Gold (Pellet) Hops	14.86	50%
23 g	Hallertauer (Pellet) 23 g Hallertauer (Pellet) Hops	8.39	50%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	65.6 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Licorice root (Sub.Anise, Star)	Spice	Boil	30 min.
15 g	Orange Peel, Sweet	Spice	Boil	5 min.
10 g	Coriander Seed	Spice	Boil	5 min.
1 each	Cinnamon Stick	Spice	Boil	5 min.
100 g	Sviskejuice (etter stormgjæring)	Flavor	Secondary	5 min.
10 g	Gjærnæring	Fining	Boil	15 min.
10 g	Irishmoss	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

12,108

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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