Seventh Wonder Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Kamelot | Brewer's Friend

Seventh Wonder

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday December 19th 2012
1.061
1.015
6.0%
49.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 84.6%
0.30 kg German - Vienna0.3 kg Vienna 37 4 11.5%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 7.6 Boil 60 min 27.79 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.5 Boil 20 min 11.07 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 20 min 9.6 25%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 6.4 Boil 2 min 0.66 12.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Temperature -- 62 °C 10 min
10 Temperature -- 67 °C 60 min
10 Temperature -- 78 °C 5 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewday 17 july-13.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-07-17 11:03 UTC
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