Cali Common Beer Recipe | All Grain California Common Beer by Dan Halliday | Brewer's Friend

Cali Common

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dk
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 16th 2015
1.055
1.013
5.5%
45.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.8%
10.50 oz United Kingdom - Carastan (30/37)10.5 oz Carastan (30/37) 35 34 5%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 17.3%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 0.8%
13.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 70 min 39.31 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.29 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt mash Infusion -- 152 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
11.5 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6.9 oz at 74F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 gypsum
6 cacl
6 chalk
Mash Chemistry and Brewing Water Calculator
"Cali Common" California Common Beer recipe by dk. All Grain, ABV 5.5%, IBU 45.6, SRM 11.88, Fermentables: (Pale 2-Row, Carastan (30/37), Munich - Dark 20L, Chocolate) Hops: (Northern Brewer) Other: (whirlfloc )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 06:09 UTC
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