English Braggot (DME wort portion) Beer Recipe | Extract California Common Beer | Brewer's Friend
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English Braggot (DME wort portion)

139 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 15th 2015
1.042
1.012
4.0%
74.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 74.04 100%
2 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"English Braggot (DME wort portion)" California Common Beer recipe by LC9er. Extract, ABV 3.97%, IBU 74.04, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 19:07 UTC
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