Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
19.46 |
5.5% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
44.86 |
16.6% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
9.83 |
11% |
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
11.31 |
12.7% |
18 g |
Ahtanum18 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.62 |
9.9% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
44.2% |
181 g
/ $ 0.00
|
"Restebrygg" American Brown Ale beer recipe by linda. Extract, ABV 6.41%, IBU 90.08, SRM 16.24, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Pilsen) Hops: (Summit, Chinook, Ahtanum, Mosaic)
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- Public: Yup, Shared
- Last Updated: 2015-11-12 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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