View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

centennial titawankerr her degger

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob fencing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 15th 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

30.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.6%
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	71.4%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	21.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	lemon drop15 g lemon drop Hops	Pellet	60	First Wort	0 min	24.45	7.9%
25 g	Centennial25 g Centennial Hops	Pellet	9.5	Whirlpool	15 min	5.94	13.2%
100 g	Centennial100 g Centennial Hops	Pellet	9.5	Dry Hop	7 days		52.6%
50 g	Centennial50 g Centennial Hops	Pellet	9.5	Dry Hop	3 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	lemon drop (Pellet) 15 g lemon drop (Pellet) Hops	24.45	7.9%
175 g	Centennial (Pellet) 175 g Centennial (Pellet) Hops	5.94	92.1%
190 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,279

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-29 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!