Early Spring Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Early Spring Pale Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 15th 2015
1.048
1.013
4.5%
35.3
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 46.2%
2.80 lb Dry Malt Extract - Extra Light2.8 lb Dry Malt Extract - Extra Light 42 2.5 43.2%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 5.8%
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 11.72 13.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 45 min 8.61 10.6%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 20 min 5.68 10.6%
0.33 oz Calypso0.33 oz Calypso Hops Pellet 13 Boil 15 min 7.68 17.6%
0.40 oz calypso0.4 oz calypso Hops Pellet 13 Boil 2 min 1.59 21.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 15 Dry Hop 7 days 26.6%
1.88 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 liter starter

built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil

cost
grains 1.50
extract 23
hops 4
yeast 7
water 4
other 5

44.50

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 12:35 UTC
NEW Water Requirements:
Early Spring Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Early Spring Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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